CIêNCIA NA PERIFERIA: A UNESCO, A PROPOSTA DE CRIAçãO DO INSTITUTO INTERNACIONAL DA HILéIA AMAZôNICA E AS ORIGENS DO INPA SCIENCE IN THE PERIPHERY: UNESCO, THE PROPOSAL TO CREATE THE INTERNATIONAL INSTITUTE OF THE HYLEAN AMAZON AND THE ORIGINS OF INPA

Ciência na periferia: a Unesco, a proposta de criação do Instituto Internacional da Hiléia Amazônica e as origens do Inpa Science in the periphery: Unesco, the proposal to create the International Institute of the Hylean Amazon and the origins of Inpa

Este artigo aborda as tentativas feitas, entre 1945 e 1952, de se criar uma instituição científica na Amazônia, sobretudo a proposta do cientista Paulo Estevão de Berrêdo Carneiro de criação do Instituto Internacional da Hiléia Amazônica (IIHA), com o patrocínio da Unesco.A literatura sobre o tema enfatiza o fracasso do IIHA em decorrên

read more


Exploratory dietary patterns, the global diet quality score, and their associated socio-demographic factors among young adults in Rwanda: a cross-sectional study using a food list-validated, semi-quantitative food frequency questionnaire

Abstract Background Economic growth in Rwanda is associated with significant changes in food systems, access to health and other services, lifestyle, and nutritional transitions.Nevertheless, our knowledge of dietary patterns in Rwanda remains limited.The present study aimed to identify the dietary habits of young adult population in Rwanda and to

read more